Sugar-Free Pumpkin Pie
Author: 
Recipe type: Dessert, Pie
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Naturally sweetened with bananas, you'll want another slice of this sugar-free pumpkin pie. Served with Pumpkin Spice "Nice" Cream.
Ingredients
  • 20 oz pureed pumpkin
  • 2 eggs
  • 1 tbs pure vanilla extract
  • ¼ tsp salt
  • 1 tsp corn starch
  • 2 overripe bananas, well mashed
  • 1 tbs pumpkin pie spice (or cinnamon/nutmeg)
  • 1 uncooked pie shell
Instructions
  1. Mash pumpkin and banana with vanilla
  2. Mixing well, add pumpkin pie spice and salt, to taste
  3. Add eggs and cornstarch and combine
  4. Fill unbaked pie shell
  5. Bake at 425F for 15 minutes and then reduce to 350F for the remaining 30-35 minutes, covering crust with foil for final 15 minutes if needed (test with a knife)
Recipe by Home at Six at http://homeatsix.com/2014/11/healthy-thanksgiving-pumpkin-pie/