Sweet and Spicy Pineapple Hot Sauce
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Ingredients
  • 8-10 habanero chili peppers
  • 1 onion, chopped
  • 1 carrot, chopped
  • 3 cloves garlic
  • ½ tbs salt
  • 2 tsp black pepper
  • 1 lime, juiced
  • ½ cup white vinegar
  • 1 can crushed pineapple
Instructions
  1. Bring 4 cups water to a boil over high heat
  2. Cut peppers in half and remove seeds (avoid touching eyes after handling peppers)
  3. Blanch peppers in boiling water for 30-40 seconds, remove from water
  4. Add onion, carrots and peeled garlic cloves to water and cook until soft
  5. Add all ingredients to blender and blend until smooth
  6. Store in a glass jar or bottle in fridge, or freeze in batches
Recipe by Home at Six at http://homeatsix.com/2015/04/pineapple-hot-sauce/