Rosemary Garlic Roasted Chickpeas
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Cook time: 
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Serves: 6-8
 
Ingredients
  • 3 cups cooked chickpeas
  • 2 tbs coconut oil
  • 3 tbs nutritional yeast
  • 1 tbs fresh rosemary
  • 2 tsp paprika
  • 2 tsp fine sea salt
  • 1-2 cloves garlic, crushed
Instructions
  1. Pre-heat over to 375F.
  2. In a large bowl, coat chickpeas with coconut oil and toss with spices. Adjust to taste.
  3. Bake on a parchment-lined baking tray for 60 minutes, turning halfway.
Recipe by Home at Six at http://homeatsix.com/2014/08/roasted-chickpeas/