Since I probably totally grossed you out by sharing that whole hair-in-bread thing, this morning I’m sharing a great recipe to make up for it. This healthy flax bread takes 45 minutes from start to in your mouth.
My hand mixer would not turn on when I went to mix this so I whisked by hand and it turned out nicely.
I wanted a quick and super easy bread recipe that was going to be sugar-free for Sugar-Free September and contained simple ingredients that I had on hand. I found and based my bread on this recipe on glutenfreeeasily.com.
Easy to prepare and packed full of healthy flax, this loaf doesn’t crumble, making it ideal for toast or sandwiches.
- 5 eggs
- 1⅓ cups brown rice flour
- ⅔ cups ground flax seeds
- 2 tsp baking powder
- 2 tbs liquid coconut oil
- ¼ cup almond milk
- ¼ tsp salt
- 1 tbs sesame seeds
- 1 tbs flax seeds
- Preheat oven to 350F
- In a large bowl, combine dry ingredients
- Add oil and eggs and mix gently
- Transfer batter to greased and floured loaf pan
- Top with sesame and flax seeds
- Bake for 30-35 minutes
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