As we started the planning process for our New Year’s Eve wedding, there was one thing we definitely knew we wanted. Both of us love sweets (for better or for worse) and we knew we wanted to have an insane wedding dessert table.
Mike’s mom lovingly baked most of the treats for our table. (Thank you!) We kept an eye on prices over the months leading up to the wedding, and knew where to shop for the best deals. We used dishes we already owned and scoured thrift stores for candy jars, cake plates and serving platters. By shopping sales we were able to keep the cost of our dessert table to less than the per person dessert price offered by our caterer even though we stocked our dessert table with enough to feed twice as many guests.
A variety of heights is the key to making your wedding dessert table really stand out.
- Use cake stands and jars of different heights and sizes.
- Create platforms. Place several boxes underneath a table cloth, or wrap them in gift wrap that matches your theme.
- Accessorize your table with props such as tall candle holders or vases to add visual interest.
Stick to a theme:
Give your wedding dessert table a cohesive look by tying it in with the rest of your wedding decor. There are a variety of ways to do this without resorting to only including candy in your wedding colours.
- Match the table linens to your decor, and then tie coordinating ribbons around candy jars and cake stands.
- Create a backdrop. Hang coordinating streamers or banners to make your dessert table a real focal point.
- Be consistent with the styles and colours of your serving platters. Stick to only white or clear glass. We kept to our metallic New Year’s Eve theme and used foil doilies to pull the look together.
- Use flags on toothpicks or skewers to decorate desserts and tie in your wedding colours and theme.
If your guests are going to be serving themselves at your dessert buffet, make sure that treats are easy to reach and eat.
- Provide the right utensils. Make sure to have tongs, scoops, and knives for each dessert.
- If you’re serving up gooey fudge bars or fresh-cut fruit, make sure to have dessert plates and not just napkins for your guests.
- If your table is too wide, you might have your guests leaning over it to get to the treats at the back. Desserts shouldn’t be placed more that 2 or 3 deep.
- If you’re placing candles or flowers on the table, make sure your guests won’t be reaching over them to get to that brownie to avoid burns or spills.
- Rather than slicing into a full-sized pie, individual pies or tarts are easier for your guests to select. Cake pops instead of cake slices are cute and easy to handle.
- Keep things pretty, but accessible. Guests might be hesitant to pick desserts out of an intricate arrangement. You don’t want your guests wondering if that beautiful chocolate tower is just for decoration, so a little bit of purposeful disorganization can welcome your guests to dig in.
- Use candy jars with wide openings to make the candy easier to scoop.