My cupboards are overflowing with mason jars. My mason jar hoarding drives Mike completely crazy, but they’re just so useful. Each week, I stock my freezer with 6 to 8 mason jars full of my Green Glowing Smoothie, but I also use them to store leftovers and pantry items. They’re also great for making easy mason jar gifts.
For crafting, I especially love the pint-sized mason jar mugs, but any mason jar will work. I like to try to get all of my mason jars for under a dollar each, and have found lots at second hand stores, so each of these mason jar gifts works out to just a few bucks a pop.
A few coats of glass paint (I use this kind) is all it takes to transform those mason jars into inexpensive, personalized gifts.
A little paint and a light sanding for rustic mason jars for vases and organized desks. Click here to find the top rated orbital sander.
A few coats of chalkboard paint give this mason jar mug a modern look.
Christmas is only one month away! Have you started your Christmas shopping yet? If not, don’t freak out! If you know someone that loves to spend time in the kitchen, then I have you covered with these cute gift ideas for your culinary-inclined friends.
I think some of these gifts would pair well with items you can easily pick up at the grocery store for a thoughtful gift that won’t break the bank.
Simply tie the ice cream scoops to a package of cookie dough. Or bundle the frother up with a bag of your favourite coffee beans. Know a serious garlic lover? I actually think it would be so cute to gift the stainless steel soap with a bunch of beautifully braided garlic.
These Leftover Turkey Pot Pies are so easy that even someone who is recovering from surgery and really shouldn’t be in the kitchen can do it. Ok, so if you are actually recovering from surgery then I don’t recommend it, but you can only watch so many episodes of Storage Wars and Say Yes to the Dress… I popped a couple extra pain pills and gingerly put together these mini pot pies using turkey from our Sugar-Free Thanksgiving that I’d frozen and phyllo leftover from my Shrimp and Sweet Potato Mousseline that I’d forgotten to re-freeze.
I used phyllo dough for these turkey pot pies, since I had it on hand, but it’s also lower in fat and calories than other pastry doughs. These leftover turkey pot pies can be made in a full-sized pie pan or in jumbo muffin tins. I made both, but I prefer the mini version. They’re cute, tasty and you can eat them with your hands. If you’re celebrating Thanksgiving next week then file away this recipe to use for your turkey leftovers. Might as well shove in any leftover stuffing or mashed potatoes, too.
Today I’m having surgery, so please send me some posi thoughts as you check out these delicious Poached Pears with Salted Maple Caramel Syrup! (Try making this recipe with a slow cooker)
I love dessert, and I would rarely choose a fruit dessert over, say, chocolate fudge cake. But after a big Thanksgiving meal, these soft, mapley pears are the perfect healthy Thanksgiving dessert. And since it’s a holiday, definitely go for that scoop of coconut ice cream and a scattering of candied pecans. There’s no harm in making these early since a re-heating in the oven only deepens the caramel flavour, so that makes them ideal for a busy Thanksgiving.
If you’re more traditional, but still want a healthy Thanksgiving dessert, try my Sugar-Free Pumpkin Pie. Naturally sweetened and topped with pumpkin nice cream, your guests will love it, and love you when you tell them that this healthy dessert is 100% free of added sugars.
Make sure you check out the rest of the #blogsgivingdinner menu for amazing dessert and after-dinner drink recipes. Also get some ideas for how to use up those leftovers.