This weekend was pretty gross and rainy, so it was perfect for getting in some meal prep. While I don’t do this weekly, when I do it really helps keep me on track with my healthy eating goals. Mike and I worked together and stocked the fridge with pre-portioned chicken (3 oz), sweet potato (150 g) and steamed broccoli and carrots (200 g). We also made a dozen muffin-tin eggs topped with cheese, and a week’s worth of green smoothies. An hour and a half on a cold, rainy day and the week’s meals got a whole lot easier.