Last week we headed up north for our first roadtrip with baby Duncan. Loaded up with sleeves of diapers, stacks of wipes, a borrowed Pack ‘n Play, and every bib we own, we took our little family from Toronto up to Sudbury, Timmins, Iroquois Falls, New Liskeard and North Bay. I’d never been north of Sudbury, so I was happy to see some more of our beautiful province.
On the drive up, the trees had just turned yellow, but by the time we were making our way south again, the trees were in full autumn reds and oranges. When we were up in Timmins, it was a cold 5C, so it was a surprise to come back home to unseasonably warm 25C weather.
We were a little bit apprehensive of taking a 6 month old on a 1-week roadtrip. Would we be stopping every 20 minutes to deal with a screaming/wet/hungry baby? Would he be able to nap on the go? Would he keep us up all night?
Fortunately, Duncan did great! We went with the flow and kept the car rides as short as possible, stopping when we could.
We took turns sitting in the back with him on the drive so that we could give him a bottle or keep him entertained. A couple weeks ago we moved him into a convertible car seat since he had outgrown his bucket seat, so that definitely helped keep him more comfortable.
Sometimes naps were skipped and bed time was a little later than usual, but Duncan actually slept better than he usually does at home, sometimes sleeping through his usual 4am quick feed.
He also loved swimming at the hotels. It was a nice way to splash away some energy after spending a few hours in the car.
Most of all, he loved all the attention he got everywhere he went. People up north are so friendly, and he returned every smile with a giggle and got loved on by everyone we encountered.
After a successful first roadtrip with baby, it’s given us the confidence to try to do some more weekend travels this fall.
Last week we took Duncan on his first flight to visit his grandparents in Kelowna, BC. Mike and I love to travel to Kelowna every summer, and we were excited to share the experience with Duncan. We knew that it would be different now that we were travelling with baby, but it all went quite smoothly and everyone had a great time.
We love Kelowna for the beautiful scenery, amazing hiking and great beaches. While we enjoyed all those things on this trip, we didn’t do so as frequently as usual. That was partially due to having the baby, and largely due to smoke from the forest fires. We took advantage of the clear days, and had a wonderful first experience travelling with baby.
We were understandably nervous about making the 5 hour flight with a baby, but Duncan was such a great little traveler. We didn’t bring a stroller since Mike’s parents rented a bunch of baby gear for us, so I used my ring sling to carry Duncan through the airport. Although the rings set off the metal detector and I had to remove it to go through security, it worked out really well. It was great to have my hands free to wrangle luggage and documents, and Duncan was nice and comfy and liked looking around at all the people and things in the airport.
He didn’t let out a single cry on the flight there, although he became over-tired because he was just so excited with it all that he didn’t want to nap much. He was smiling at everyone the whole time. While airplane diaper changes aren’t ideal, I think Dunc’s favourite part was getting attention from everyone as I carried him down the aisle to the washroom. Continue Reading →
For someone with a severe food allergy, there are few scenarios scarier than experiencing an allergic reaction in the middle of the ocean, many miles and hours away from shore. Since an anaphylactic reaction can lead to death in only minutes, we were obviously concerned about taking our first cruise with Royal Caribbean.
Since this was our first and only cruise experience, I can’t speak to any other ships or cruise-lines, so here I’m going to share some details of how we safely navigated a peanut allergy at sea on our Royal Caribbean Oasis of the Seas cruise.
When we were booking our cruise, we were informed that Royal Caribbean ships aren’t nut-free, but they take allergies very seriously. Mike’s nut allergy was noted on our reservation and included on our booking confirmation. That was a good sign!
The first evening when we showed up for dinner, we were very pleased that the host was immediately aware of the allergy when our reservation came up on the system upon check in. Once we were seated, a chef and supervisor came to speak to us and confirmed the nature of the allergy and we asked some questions that assured us that they had a good understanding of the allergy and cross-contamination.
Apparently Oasis of the Seas serves up 30-40,000 meals per day in its dining rooms, so you can imagine that there’s a huge risk of cross-contamination. In order to ensure that our meals were prepared safely, using clean utensils and with safe ingredients, we placed our dinner orders a day in advance. This ticket would then go in with a big *Peanut Allergy* note, which ensured that the meal was prepared safely. Because of changes in plans, we did sometimes order day-of, but that tended to cause some delays. By ordering in advance, we were advised of the safest meals and accommodations were made such as leaving nuts off a salad or sauce off a meal.
Fortunately, it was clear that the dining room staff had received great training and were aware of cross-contamination risks. However, some were more experienced or better informed than others. While the person serving our meal would usually already know about the allergy, a different server coming around with bread might not.
Stay Safe Tip: Go with the traditional dining option and select a regular time. You’ll have the same server and the same supervisor who will become familiar with your allergy (as opposed to ‘My Time’ flex-time dining where you may end up with different tables and staff). Even so, remind the waitstaff of the allergy both when placing the order, and when your food is served.
For the first half of the cruise, I was feeling really great about the fact that I hadn’t seen any dishes that actually contained peanuts at the buffet. There were a few dishes with other nuts, but I was starting to think that they didn’t use peanuts at all. But then the Chicken Satay with Peanut Sauce appeared. And then the bowl of peanuts at the salad bar. Big reminder: Never assume!
When we hit the buffet, we always informed the host at the entrance of the allergy and they would inform the supervisor, who would then go get a chef. Yes, it was sometimes annoying to wait for this all to happen, but better safe than dead, right?
The chef would then take us on a tour of the buffet and would let us know which dishes were definitely safe and which to avoid.
When I saw the aforementioned peanut sauce, I grilled the chef on whether precautions were taken and he assured me that it was prepared very separately from the other dishes.
Stay Safe Tip: Ask for a chef to give you a tour. Every time. On a boat in the middle of the ocean is not the time to take risks.
Desserts are usually the riskiest food when it comes to nut allergies since they’re commonly used and often hidden. In the dining room, instead of ordering off the menu, the waiter usually brought out an assortment of safe desserts, so that was no problem. Mike really enjoyed getting to eat a variety desserts, since it’s something he usually has to skip when we go out to restaurants.
Mike generally avoided desserts from the buffets though. We noticed that some desserts at the buffets would be labeled with a “contains nuts” warning, but I bit into a bar that didn’t have that warning only to find that it was filled with peanut butter. No big deal for me, but Mike can’t afford to take those sorts of gambles. While the chef did identify some nut-free options, the risk for cross-contamination seemed high.
Stay Safe Tip: Ask for the peanut-free snacks and desserts. There’s a secret stash of pre-packaged safe treats!
On a ship with 6,000 other people, you’re bound to find yourself next to someone who is snacking on a bag of peanuts or chomping on a Snickers bar. Tables can end up smeared with peanut butter, and you never know where oily hands have been.
Stay Safe Tip: Wash you hands, and do it well and do it often. The hand sanitizer pumps all over the ship are great for preventing transmission of viruses, but hand sanitizer can’t kill peanut proteins.
Finally, we always made sure to have a 2 Epi-Pens on hand at all times, and we knew where the medical center was. Apparently they’re equipped to handle pretty much anything except surgery, which is comforting, but fortunately we didn’t need to test that out!
Please comment and let me know your experiences with cruising with food allergies!
We’re back from our honeymoon, so I’m checking in to share some highlights! We took a 7-day Eastern Caribbean cruise with Royal Caribbean on their completely insane Oasis of the Seas ship. We’d never done a cruise before, but people kept recommending that we give it a try.
The ship was 16 decks of craziness with non-stop entertainment, ridiculous amounts of food, and six thousand other people.
There were rock climbing walls, surf simulators, a park, casino, skating rink and carousel. We watched shows with dancers and acrobats, divers and aerialists and The Martian in 3D.