I recently shared the Homemade Chai Latte mix that I’m gifting this year, and today I have another holiday drink mix for you. The Salted Caramel Mocha is my favourite seasonal indulgence from Starbucks, and now I can enjoy it at home for a fraction of the cost. I have been enjoying a hot mug of this Salted Caramel Hot Chocolate nearly every evening. It’s so smooth and creamy with just the right hit of salt and caramel.
I used this recipe from Seeded at the Table, and it was really easy. I made the caramel, let it harden overnight and stuck it in the freezer for a couple hours before breaking it up and pulverizing in the food processor. I read that some people ran into issues with the caramel warming up and getting sticky, so I froze it first to ensure that I’d end up with a nice dry powder. It worked out perfectly. I like to use 2 tablespoons of the mix (instead of 3) in a big mug of hot water (instead of a cup of milk) for a wonderfully rich, but not overly sweet or salty drink.
Along with the Homemade Chai Latte mix, this Salted Caramel Hot Chocolate would make a great Christmas gift, especially done up in a mason jar along with marshmallows and a little bottle of Baileys!